Boathouse Grill Menu

To Start

Finest Ingredients Soup
Daily choice of home-made Soup, served with a Crusty Roll

Chicken Caesar Salad
Mixed Leaves, Grated Parmesan, Chicken Breast, Croutons,
Tossed in Caesar Dressing

Timbale of Fresh Prawns
Placed on a bed of fresh Greens, coated with a rich Seafood Sauce

Melting Moments
Golden Wedges of Continental Cheeses, Cranberry and Port Sauce

Chilled Melon Plate
Dressed with a Seasonal Fruit Coulis

Deep Fried Mushroom Cups
Accompanied with a Garlic and Chive Mayonnaise

From the Grill

12oz Rib-eye Steak, cooked to your liking

Pork and Leek Sausages
Served on a bed of Mash, smothered with a rich Onion Gravy

Grilled Lamb Cutlets
Served with a Redcurrant and Rosemary Syrup

Mini Grill
Bacon, Sausage, Steakburger, Fried Egg, Potato Bread and Pudding

From the Sea

Baked Darne of Salmon
Marinated with Thai spices, served with Citrus Beurre Blanc

Fresh Fillet of Cod
Deep fried in a light Beer Batter

Grilled Trout
Served with Teriyaki and Ginger

From the Oven

Crumbed Chicken Breast
Served with Garlic Butter

Cajun Chicken Tortilla
Chicken, Sweet Peppers, Red Onion, tossed in a Sweet Chili Sauce,
Served with Sour Cream and Crispy Tossed Salad

Char-grilled Breast of Chicken
Served with Peppered Sauce

MAIN COURSES ABOVE ARE GARNISHED
WITH GRILLED TOMATO, GARDEN PEAS
AND A CHOICE OF MASH OR FRENCH FRIES

From Little to Large

Goujons of Chicken …………..………………………… Starter Main
Lightly coated in Butter, served with Tikka Mayonnaise

Chicken and Pasta Bake …………………………………. Starter Main
Tender Chicken pieces, Pasta shapes, topped
with Sweet Pepper Sauce and Grilled Cheese

Tagliatelle Carbonara …………………………………….. Starter Main
Strips of Pasta served with White Wine, Ham and Mushroom Sauce

Tortelloni …………………………………………………. Starter Main
Pasta parcels filled with Vegetables, topped with Tomato and Basil Sauce

SERVED WITH HOT GARLIC BREAD

From the Garden

Mediterranean Vegetables and Mozarella Cheese
Encased in a light Puff Pastry parcel, Tomato and Basil Sauce

Risotto of Mushroom and Sweet Pepper
Rice Dish cooked in a Vegetable Stock

Tandoori of Fresh Market Vegetables
Served in a Spicy Indian Sauce with Pilaff Rice

SERVED WITH HOT GARLIC BREAD

Daily Specials

Choice of two dishes each day (see blackboard)
SERVED WITH CHEF'S CHOICE OF VEGETABLES AND POTATOES

Make a STARTER into a SNACK with one or more of the following side orders:

Side Orders: (per portion)
French Fries Champ Sauté Mushrooms French Fried Onions
Potato Wedges Hot Garlic Bread Garlic Diced Potatoes

Desserts
Please ask for today's selection

Hot Beverages
Selection of Freshly Brewed Teas and Coffees, menu available

Sandwiches
Prepared to order, menu available

Children's Corner
Starters
Mandarin Cocktail
Chilled Melon Wedge
Soup of the Day with Crispy Roll
Baby Corn Fritters with Barbecue Sauce
Garlic Bread topped with Cheese

Meals
Terra-Hawks
Chicken Nuggets with Potato Wedges

Simpson's Special
Sausage and Bean Vol-au-vents and Chips

A Little Nemo
Goujons of Cod served with Peas and Chips

Harry's Secret
Mini roast of the Day served with Fresh Vegetables and Potatoes

The Vampire Slayer
Beef Burger with Garlic Chips

The Italian Job
Pasta Strips tossed in a Bacon and Cream Sauce

Desserts
Banana Split
Peaches with Ice Cream
Apple tart with custard